 |
Lightly floured and pan fried to golden perfection.
Charbroiled
|
|
|
Served charbroiled topped with virgin olive oil, lemon,
oregano, and fresh garlic.
|
11.95 |
|
Pan Fried baby lake smelts, served with lemon wedges
|
10.95 |
|
Ground meat blended with fresh herbs, lightly floured and pan fried to perfection
|
2.00 |
ea |
Delicately coated sharp Greek cheese, fried and flamed in brandy.
"OPA"
|
6.95 |
|
Delicious Gulf shrimp sauteed with fresh tomato, feta
cheese, and a splash of wine |
8.95 |
|
Sauteed in virgin olive oil, tossed in a white wine sauce
with fresh garlic & herbs
|
8.95 |
|
Lightly floured and fried golden brown, served with skordalia
|
7.95 |
|
Tender grape leaves, stuffed with ground beef, rice, and fresh herbs.
Topped with egg-lemon sauce
|
7.95 |
|
Greek spinach pie
|
6.95 |
|
|
6.95 |
|
Fresh steamed endive, topped with virgin olive oil and a lemon wedge
|
5.50 |
|
|
|
Whipped potato, blended with fresh garlic & virgin olive oil.
Served with pita chips |
5.50 |
|
Traditional Greek yogurt dip made with cucumber, garlic and fresh
dill. Served with pita chips
|
5.50 |
|
Creamy Greek red caviar, blended with virgin olive oil & lemon.
Served with pita chips
|
5.50 |
|
Traditional Mediterranean chick pea and tahini dip, Served with pita
chips |
5.50 |
|
|
|
Charbroiled octopus, pan fried kalamari, and pan fried smelts
Add fresh fried Gulf shrimp additional
|
16.95
5.95 |
|
|
|
|
Pastitso, mousaka, dolmades, and gyro. Served with tomato, onion, tzatziki sauce, and pita bread
Add two Keftedes
|
15.95
3.95 |
|
Skordalia, taramosalata, tzatziki, and humus. Served with pita chips |
11.95 |
|
| Grilled Cheese in pita bread with french fries |
4.95 |
| Macaroni & Cheese |
4.95 |
| Popcorn Chicken with french fries |
4.95 |
| Grouper Nuggets with french fries |
4.95 |
| Hot Dog in pita bread with french fries |
4.95 |
| Spaghetti with meat sauce, red sauce or butter cheese |
4.95 |
| Children's Soft Drink |
1.00 |
|
|
Layers of macaroni, meat sauce, and cheese. Topped with a creamy
bechamel sauce
|
10.95 |
|
Layers of eggplant, potato, meat sauce, and cheese. Topped with a
creamy bechamel sauce
|
10.95 |
|
Tender grape leaves stuffed with ground beef, rice, and fresh herbs.
Topped with egg-lemon sauce
|
10.95 |
|
Ground beef blended with fresh herbs, lightly floured and pan fried
to perfection
|
10.95 |
|
Pastitso, mousaka, dolmades, and gyro. Served with tomato,
onion, tzatziki sauce, and pita bread
Add two Keftedes
|
16.95
3.95 |
|
Simmered in a light tomato sauce, served with linguine
|
11.95 |
|
Unique blend of finely seasoned lamb & beef, served open faced with fresh tomato,
red onion, tzatziki sauce,and grilled pita bread |
10.95 |
|
Ground chicken breast blended with fresh herbs, lightly floured and
pan fried to perfection
|
10.95 |
|
Charbroiled tender marinated cubes of chicken, skewered with fresh
tomato, red onion, and peppers
|
14.95 |
|
Charbroiled tender marinated cubes of pork tenderloin skewered with
fresh tomato, red onion, and peppers
|
14.95 |
|
Marinated whole chicken breast charbroiled to perfection
|
10.95 |
|
Grilled tender cubes of marinated chicken breast, served open faced
with fresh tomato, red onion, tzatziki sauce, and grilled pita bread
|
10.95 |
|
Grilled tender cubes of marinated pork tenderloin, served open faced
with fresh tomato, red onion, tzatziki sauce, and grilled pita bread
|
10.95 |
|
*All dinners include soup or salad (house or Caesar),
choice of Greek oven potatoes, rice pilaf, daily vegetable, pasta,
or french fries. Upgrade house or Caesar salad to small greek salad
for $2.95 |
|
|
|
2.95 |
|
|
2.95 |
|
| 4.50 |
|
|
|
|
1.50 |
|
1.50 |
|
1.50 |
|
1.50 |
|
1.50 |
|
1.50 |
|
1.95 |
|
2.50 |
|
1.95 |
|
|
|
| |
|
|
|
| by the bottle |
2.75 |
|
by the bottle |
2.75 |
|
| draft by the glass |
2.00 |
|
draft by the glass |
2.00 |
|
| draft by the pitcher |
6.95 |
|
draft by the pitcher |
6.95 |
|
| |
|
|
|
| by the bottle |
2.75 |
|
by the bottle |
2.75 |
|
| |
|
|
draft by the glass |
2.00 |
|
| |
|
|
draft by the pitcher |
6.95 |
|
| |
|
|
|
| by the bottle |
2.75 |
|
by the bottle |
2.75 |
|
| |
|
|
draft by the glass |
2.00 |
|
| |
|
|
draft by the pitcher |
6.95 |
|
3.25 |
|
| by the bottle |
4.00 |
|
| by the bottle |
3.50 |
|
| by the bottle |
3.50 |
|
| by the bottle |
3.50 |
|
| Draft by the glass |
2.75 |
|
| Draft by the pitcher |
7.95 |
|
|
|
|
semi-dry greek wine.
semi-dry greek wine.
|
|
| Available only by the bottle |
20.95 |
|
| white-dry. Sweet aroma of flowers, honey, and lemon. Full-bodied, grown in the Peloponnese region in Greek soil and climate. |
|
| red-dry. Deep purple color, complex
aroma, rich body, and intense aftertaste, grown in the Peloponnese region in
Greek soil and climate. |
|
| Available by the glass |
4.50 |
|
| Available by the 1/2 carafe |
11.95 |
|
| Available by the bottle |
19.95 |
|
|
|
|
|
| Available by the glass |
4.00 |
|
| Available by the 1/2 carafe |
10.95 |
|
| Available by the bottle |
15.95 |
|
|
|
| Available by the glass |
4.50 |
|
| Available by the 1/2 carafe |
11.95 |
|
| Available by the bottle |
19.95 |
|
| |
| |
| Available by the glass |
5.25 |
|
| Available by the 1/2 carafe |
11.95 |
|
| Available by the bottle |
21.95 |
|
|
|
| Available by the glass |
4.00 |
|
| Available by the 1/2 carafe |
10.95 |
|
|
|
|
| By the Glass |
5.25 |
|
| By the Pitcher |
14.95 |
|
|
Cup 2.95 Bowl 4.50 |
|
|
Romaine lettuce, tomato, cucumber,
pepperoncini, red onion, kalamata olives, beets, garbanzo
beans, feta cheese, and homemade potato salad. Topped with
oregano and our special house dressing
| Small |
4.95 |
|
For 1 |
7.95 |
| Chopped Add |
1.00 |
|
Chopped Add |
1.50 |
| For 2 |
10.95 |
|
Serves 4-6 |
13.95 |
| Chopped Add |
2.00 |
|
Chopped Add |
2.50 |
| Topped with chargrilled shrimp |
11.95 |
| Topped with chargrilled chicken |
10.95 |
| Topped with gyro meat |
10.95 |
|
Fresh tomato, cucumber, pepperoncini, red onion, olives, feta cheese,
and anchovies. "Traditional Village Salad"
| Small |
5.95 |
For 1 |
8.95 |
| For 2 |
11.95 |
Serves 4-6 |
14.95 |
|
Romaine lettuce, croutons, and grated
parmesan cheese,
tossed in our homemade Caesar dressing.
| Small |
4.95 |
For 1 |
7.95 |
| For 2 |
10.95 |
Serves 4-6 |
13.95 |
| Topped with chargilled shrimp |
11.95 |
| Topped with chargilled chicken |
10.95 |
| Topped with gyro meat |
10.95 |
|
|
|
- Whole Snapper (Lithrini)
Fresh off the boat, charbroiled to perfection. Topped with virgin
olive oil, lemon, oregano, and fresh garlic
|
Market Price |
|
Gulf shrimp served warm, topped with virgin olive oil, lemon, oregano,
and fresh garlic.
Full Pound
1/2 Pound
|
16.95
11.95 |
|
Gulf shrimp sauteed in virgin olive oil, fresh garlic, lemon zest,
and herbs, with a splash of wine
|
14.95 |
|
Gulf shrimp lightly floured, and pan fried to golden perfection
|
14.95 |
|
Charbroiled octopus, pan fried kalamari, and pan fried smelts
Add fresh fried Gulf shrimp additional
|
17.95
5.95
|
Charbroiled. Topped with virgin olive oil, lemon, oregano, and fresh
garlic |
11.95 |
Lightly floured and pan fried to golden perfection.
Served with marinara upon request. |
11.95 |
| Charbroiled |
12.95 |
Pan fried baby lake smelts served with lemon wedges |
11.95 |
Fresh Gulf shrimp skewered with fresh peppers, tomatoes, and onions. Grilled with live oil, lemon, oregano, & garlic. |
16.95 |
Fresh grouper, fried, broiled, or blackened |
14.95 |
Fresh grouper broiled in virgin olive oil, lemon, garlic,
and oregano. Topped with feta cheese, sauteed onions, and tomatoes |
15.95 |
Fresh grouper filet stuffed with spinach, feta, & ricotta cheese and onion, dusted with parmesan cheese. Broiled to perfection |
18.95 |
Pan fried North Atlantic codfish served with skordalia and side of
horta greens |
14.95 |
Fresh ground gulf octopus, seasoned Greek style, lightly floured and fried golden brown.
Served with a spicy remoulade sauce. |
11.95 |
*All dinners include soup or salad (house or Caesar), choice of
Greek oven potatoes, rice pilaf, daily vegetable, pasta, or french
fries. Upgrade house or Caesar salad to small greek salad for
3.95 |
|
|
Fresh shrimp, Grouper, Mussels, Kalimari and octopus sauteed in olive oil, white wine, garlic/tomatoes, green pepper, olives & feta cheese. Served over a bed of linquine pasta. |
21.95 |
|
(choice
of shrimp, chicken, or pork).
Tomatoes, onion, herbs, and feta cheese, sauteed with fresh
garlic, homemade tomato sauce, and a splash of wine. Served
over a bed of linguine.
With shrimp
With chicken or Pork. |
14.95
11.95
|
|
Shrimp, grouper, and mussels, sauteed in virgin olive oil. Tossed
in a white wine sauce with fresh garlic and herbs, served over
a bed of linguine |
16.95 |
|
Sauteed in virgin olive oil. Tossed in a white wine sauce with
fresh garlic and herbs, served over a bed of linguine |
14.95 |
|
Tomatoes, onion, pepperoncini, olives, and zucchini, sauteed
in virgin olive oil. Tossed in a white wine sauce with fresh
garlic and herbs, topped with feta cheese, served over a bed
of linguine |
10.95 |
|
Home style Greek meat sauce (kima), served over linguine
|
9.95 |
|
Traditional sauteed onions served over linguine
|
8.95 |
|
*Served with soup or salad (house or Caesar).
Upgrade house or Caesar salad to small greek salad for $3.95 |
|
|
Marinated tender cubes of pork tenderloin, grilled and wrapped
in pita bread with tomato, red onion, and tzatziki sauce
|
5.95
|
|
Marinated tender cubes of chicken breast, grilled and wrapped
in pita bread with tomato, red onion, and tzatziki sauce
|
5.95 |
|
Unique blend of lamb and beef, finely seasoned, wrapped in pita
bread with tomato, red onion, and tzatziki sauce
|
5.95 |
|
Grilled, wrapped in pita bread with sauteed peppers and onions
in a homemade tomato sauce
|
5.95 |
|
Feta cheese, lettuce, tomato, red onion, and tzatziki sauce,
wrapped in pita bread.
|
5.95 |
|
.50 |
|
Served on a homemade bun with a side of french fries
|
8.95 |
|
Generous portion of fresh fried grouper served with french fries
|
9.95 |
|
A hearty "Angus Beef"
hamburger served with french fries |
6.95 |
|
.50 |
|
|
|
|
2.95
Each |
|
|
|
